Japanese flowers (Gloriosa + Eustoma) | Suitcase Vol. 10 | Antonio Bayona Diamond Gold Hoop Earrings
On Tuesday night I went to an incredible event for JP Food & Drink, to celebrate Japanese food and produce, at the InterContinental Hotel Park Lane. I got to sample the most amazing wagyu beef from Nobu‘s chefs, as well as noodles from Koya, and at the end of the evening was given these beautiful flowers by a man with the fastest floristry hands in Japan. I’m usually an all white flower loving girl but I think these flowers are exquisite.
I also attended another event recently, a collaboration between Suitcase magazine and Frescobol Carioca, held at The Shop At Bluebird. I got the chance to chat with the founding editor Serena Guen and also caught up with the boys behind Frescobol, friends of mine for a number of years. I picked up this amazing issue of Suitcase, it’s the one with the guide to Stockholm. I’m dying to go there so this will come in super handy with planning.
I’d also like to introduce you to a beautiful new addition to my jewellery collection, these gorgeous little gold hoop earrings in the shape of diamonds by Antonio Bayona, described as one of the best artisans in Valencia.