I’m really sorry if you’ve been visiting my blog and thought to yourself, ‘nothing new here’. Sorry to disappoint you but I’m currently in France preparing for our wedding. I might be a bit MIA for a few weeks but if I get the chance I will update you when I can.
In the meantime, I thought I would share some photos of Château de Massillan, the beautiful chateau where we are going to be getting married. It has a courtyard in the centre, a pond with koi carp, a stunning potager (kitchen garden) with chickens, and even a moat! It’s surrounded by vineyards, one of which has sold us all our wine for the day.
Not only is it a stunning location for our big day but the owner Didier Pérréol has a passion for sustainability. Everything from the materials used in its recent refurbishments to the ‘Biologique’ wine they serve, has been chosen for its low impact on the environment. Their exceptional chef, Frédéric de Bourlout uses organic, locally-produced, sustainable, seasonal produce in everything he and his team create in the kitchen. As you can imagine, I’m so excited about our wedding breakfast.
There isn’t much time now until the big day, at the moment I’m not nervous just super excited to be marrying my best friend, with so many of our wonderful friends and family present to witness and celebrate with us.