Time To Slow Down with C.P. Hart

This post was created in collaboration with C.P. Hart.

The White Company Wooden Bath Tidy | Iris Hantverk Bath Brush | Meraki Sponge | Ex Nihilo Ultra Rose Candle*
C.P. Hart Winchester Freestanding Cast Iron Bath

The latest addition to our house is a new roll top bath from C.P. Hart. We finally have a bath, it’s only taken us 7 years!

At the beginning of the year I wrote a post about my New Year Intentions, one of which was to slow down. Learning when to slow down (especially when you live in a city like London) is an important skill to hone, and one that often takes time to acquire. I’ve lived in London for around 12 years and it’s only now that I truly appreciate the need. Life can pass you by in a flash, so it’s important to take your time to appreciate the simple things. Whether that’s reading a book/magazine/newspaper whilst sitting in a favourite café and sipping on a freshly made coffee. Or taking a walk in a local park/favourite part of town/the countryside and enjoying taking everything in without an alternative agenda. Or (for me) slipping into a deep bath scented with my favourite bath oil (currently Olverum) whilst listening to calming music.

House Doctor Large Rustic Bowl | House Doctor Pure Nature Stool | Iris Hantverk Body Brush | Meraki Nail Brush* | Meraki Pumice Stone* | Pai Skincare Rosehip BioRegenerate Rapid Radiance Mask* | Olverum Bath Oil

Pregnancy really forced me to slow down, I would get tired after the least taxing of activities and, as the months wore on, I got more and more achey as my ligaments softened. Getting our new bath from C.P. Hart was an absolute game-changer. Barely a day went by when I was pregnant that I didn’t take a dip in it, whether that was to soothe my aches and pains or to chill out from the insane heatwave. There’s nowhere I felt more relaxed and would happily wallow away an hour.

There’s not a lot of time for me to wallow these days but I still grab a bath whenever I can, the pregnancy aches have been replaced by back and shoulder aches from carrying my gorgeous little girl around (she’s now 6.5kg). Little Isabelle, on the other hand, uses it daily as part of her bedtime routine.

Balance Me Super Moisturising Body Wash* | Immunocologie Cleansing Lotion* | Immunocologie Exfoliator Lotion* | Susanne Kaufmann Witch Hazel Bath

You might be wondering why it took us 7 years to get a bath. When we bought our house we completely gutted the kitchen and bathroom, removing the floor in-between and the ceiling above. This hadn’t been our plan but that’s what you get when you buy an old Victorian cottage with character. This, sadly, used up our budget and we just couldn’t afford the dreamy cast iron roll top bath I had planned for. Fast-forward 7 years and it’s been worth the wait, I couldn’t be happier with our beautiful bath, it’s just the right size and fits in perfectly, bringing together the old character of our Victorian house with my minimal style.

Just before the bump got too big I was on my hands and knees priming and painting the bath, a week later and the bump was too big and I wouldn’t have been able to. I used Johnstone’s Anti-Rust Metal Primer in Red Oxide and Farrow & Ball Estate Eggshell in Off-Black No.57. I used two coats of the primer and then two coats of the top coat. The 750ml pots of each were more than enough.

C.P. Hart were the obvious choice for me, they’ve been around for over 75 years, are well known for producing high quality products and work with some incredible designers (including Alessi and Philippe Starck). I can’t fault them on quality, our bath has been very well made and will be here for many years, long after we’ve moved on. It’s given our bathroom a stunning focal-point and finally it feels complete.

Cooking Brunch with Morsø Pans

This post was created in collaboration with Morsø.

Morsø Frying Pan* | Morsø 1.7l Saucepan with Lid* | Another Country Irish Linen Napkin in Off-White | Morsø Mill ’14* | Morsø Salt ’14* | Nicolas Vahé Salt In A Bag* | Meraki Tea Towel in White/Grey* | Another Country Trivet | Housedoctor White Marble Cheese Board* | Another Country Big Bowl | Another Country Classic Cutlery | Another Country Dinner Plate | Another Country Pinch Pot

I’m not usually one for sharing what I cook at home, although cooking is something I love to do, and do often. However, I received these beautifully designed pans from Morsø recently and wanted to do something different to showcase them. I’m sharing one of my favourite Scandinavian-inspired brunch recipes, celeriac rosti with poached eggs and gravlax. I eat poached eggs like they’re going out of fashion and I like to mix it up a little and avoid having bread every time, rosti is my favourite alternative. As Morsø is a Danish brand it also seemed appropriate to cook something that’s quite Scandinavian.


Recipe For Celeriac Rosti with Poached Eggs & Gravlax

Ingredients:
½ red onion – finely chopped
½ celeriac – grated
5 eggs
side of gravlax
dill sauce
apple cider vinegar
20g butter
salt & pepper

Time: 30 mins Serves: 2

Method:
1. In a large bowl combine the red onion, celeriac, 1 egg and a pinch of salt and pepper.
2. Heat the butter in a frying pan on a medium heat.
3. Form 4 palm-sized patties in your hands.
4. Fry each patty for a few minutes, turning when you notice them start to turn golden.
5. Once cooked on both sides, remove them from the pan and place on kitchen roll to remove some of the grease.
6. Fill the saucepan with water and ½ a tablespoon of vinegar, and bring to the boil.
7. Poach 2 eggs at a time.
8. Place your gravlax, rostis and poached eggs on a plate, and serve with dill sauce.

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